OUR BREAD BAKING SCHEDULE

(Breads may include but are not limited to)

WEDNESDAY

Crusty French

Flax Rye

Coarse Farmer's

Cinnamon Raisin Walnut

*Vollkornbrot

THURSDAY

MillStone Hearth

Sunflower Rye

12 Grain

Spelt

**A Fruit Bread

FRIDAY

Rustic French

Pumpkin Seed Rye

Semolina

Roast Garlic with Cheddar Cheese

Challah (bi-weekly)

Buttermilk Seed Bread

Sultana-Hazelnut Levain

SATURDAY

Baguette

MillStone Hearth

Flax Rye

15 Grain

Focaccia

Trail Bread

Irish Soda Bread

Cinnamon Raisin Pull Aparts

*Vollkornbrot is a moist, dense 100% Rye that we make monthly by request.

**Our weekly fruit bread may include, but is not limited to Fig, Date Pecan, Olive, Buttermilk Currant, Raisin Walnut Rye, or Chocolate Cherry Brandy.

All breads are subject to change based on ingredient availability and creative licence.